Ascertaining Carcinogenicity of the Consumption of Red Meat and Processed Meat: A scoping review of epidemiological studies, Reema Roda, Ihab Tewfik
Reema Roda* and Ihab Tewfik Division of Food, Nutrition and Public Health; School of Life Sciences’. University of Westminster, 115 New Cavendish Street, London W1W 6UW United Kingdom *Email: reemaroda8@gmail.com DOI: 10.47556/J.IJFNPH.13.1-2.2023.1 Background: Today, more than ever, the consumption of red and processed meat has been largely proposed as evidence for the development of cancer […]
Investigating obesity related behaviours in friendship networks among the youth: a systemised review, Noor Alsayed, Dr. Tillal Eldabi, Prof. Habin Lee
Noor Alsayed PhD student, Brunel University UK Dr. Tillal Eldabi Brunel Business School, Brunel University UK Professor Habin Lee Professor in Analytics and Operations Management, Brunel University UK DOI: 10.47556/B.OUTLOOK2017.15.18 Background: Unhealthy diet, low levels of physical activity and increased participation in sedentary activities are important obesity related behaviours that negatively impact on the health […]
Diet of the spotted hyena (Curocuta curocuta) in southern Tigray, northern Ethiopia, Dr. Gidey Yirga and Dr. Hans Bauer
Dr. Gidey Yirga Department of Biology Mekelle University, Mekelle Ethiopia Email: gidey1998ec@yahoo.com Dr. Hans Bauer Department of Earth and Environmental Sciences Catholic University of Leuven, Heverlee Belgium Email: bauer@casema.nl DOI: 10.1108/20425945201000024 Abstract: The diet of spotted hyenas (Curocuta curocuta) was studied in Endrta Woreda, southern Tigray, Ethiopia from September to December 2009. Hyena scats were […]