Effect of decortication methods on the chemical composition, antinutrients, Ca, P and Fe contents of two pearl millet cultivars during storage, Elfadil Babiker, Babiker Abdelseed, Hayat Hassan and Oladipupo Adiamo
Elfadil Babiker, Oladipupo Adiamo Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University, Riyadh Saudi Arabia Email: ebabiker.c@ksu.edu.sa Babiker Abdelseed, Hayat Hassan Department of Grain Technology, Ministry of Agriculture Food Research Center, Khartoum North Sudan DOI: 10.1108/WJSTSD-01-2018-0005 Purpose: The purpose of this paper is to evaluate the impact of modern and traditional decortication methods […]