Artificial trans fatty acids in food supply: A global health threat, Veera Salomaa and Dr. Ihab Tewfik
Veera Kristiina Salomaa, Dr. Ihab Tewfik University of Westminster UK Email: I.Tewfik@westminster.ac.uk DOI: 10.1108/20425945201100017 Purpose: Evidence of adverse health effects of artificial trans fatty acids (TFAs) have accumulated since 1990s, yet TFAs are widely used by several food manufacturers around the world. This review aimed to: ascertain the available evidence of the known unfavourable biochemical […]