Quality of wheat-cassava bread as affected by selected improvers, Dr. Michael Idowu, Kazeem Iroko, Dr. Abiodun Adeola, Dr. Isaac Oluwalana, Dr. Jerome Ayo and Damilola Ikuomola
Dr. Michael Ayodele Idowu, Kazeem Iroko Department of Food Science and Technology Federal University of Agriculture, Abeokuta Nigeria Email: idowumchl@yahoo.com Dr. Abiodun Aderoju Adeola Institute of Food Security, Environmental Resources and Agricultural Research, Food and Nutrition Research Programme Federal University of Agriculture, Abeokuta Nigeria Dr. Isaac Babatunde Oluwalana Department of Food Science and Technology Federal University of Technology, Akure […]