Protective role of diallyltetrasulfidean active nutraceutical from garlic, Raafat Awadallah, Ehsan Badawy, Maha Elwassef, Mehrevan Abd El-Moniem, Eman Youness and Mona Anwar
Raafat Awadallah, Ehsan Aly Badawy, Maha Elwassef, Mehrevan Abd El-Moniem, Eman R Youness and Mona Anwar National Research Center Egypt Abstract: Generation of free radical with subsequent oxidative stress has been involved in biochemical and molecular mechanisms of Cadmium (Cd) toxicity. The aim of this study was to investigate the nutraceutical effects of diallyltetrasulfide (DTS), […]
Does CO2 ameliorate phytotoxic effects of O3?, Prof. Ibrahim Hassan
Prof. Ibrahim A. Hassan Department of Botany, Faculty of Science Alexandria University, El Shatby, Alexandria 21526 Egypt Department of Biology, Faculty of Science and Arts King Khaled University, P.O. Box 344, Bisha Kingdom of Saudi Arabia Email: i_hassan82@hotmail.com DOI: 10.1108/20425945201000011 Abstract: Potato (Solanum tuberosum L. cv. Kara) was grown in Open-Top Chambers (OTCs) in Northern […]