Business plan competitions in an academic setting
KARL MAACK, TOBIAS THORNBLAD, ADIL ABOUZEEDAN AND THOMAS HEDNER, UNIVERSITY OF GOTEBORG, SWEDEN Abstract: The concept of business plan competitions (BPC) to promote entrepreneurship and venture creation originates from the early 1980’s. Generally, the BPC concept was developed in innovative and entrepreneurial academic cluster environments in the US, from where it spread globally, primarily to […]
(pp.389-400) A. Mastrangelo and E. Chaloupka ‘Childhood obesity, an international problem with a local plan’, World Sustainable Development Outlook, 2011
ALYSIA MASTRANGELO, THE RICHARD STOCKTON COLLEGE OF NEW JERSEY, USA EDWARD CHALOUPKA, ROWAN UNIVERSITY, USA DOI: 10.47556/B.OUTLOOK2011.9.22 Abstract: Childhood obesity has become a national issue with international concern. Obesity has increased dramatically in economically developed countries and urban areas within the United States. It has become an epidemic. Obesity has become prevalent between different racial/ethnic […]
Childhood obesity, an international problem with a local plan
ALYSIA MASTRANGELO, THE RICHARD STOCKTON COLLEGE OF NEW JERSEY, USA EDWARD CHALOUPKA, ROWAN UNIVERSITY, USA Abstract: Childhood obesity has become a national issue with international concern. Obesity has increased dramatically in economically developed countries and urban areas within the United States. It has become an epidemic. Obesity has become prevalent between different racial/ethnic groups. There […]
(pp.419-432) L. M. Al-Oboudi and D. A. Al-Khudhayri ‘The difference between meal frequencies, and some specific food frequencies with and without family’, World Sustainable Development Outlook, 2011
LATIFAH MOHAMMED AL-OBOUDI, PRINCESS NORA BINT ABDULRAHMAN UNIVERSITY, SAUDI ARABIA DALAL ABDULLAH AL-KHUDHAYRI, ALKHARJ UNIVERSITY, SAUDI ARABIA DOI: 10.47556/B.OUTLOOK2011.9.24 Objective: To recognize the difference between meal frequencies, and some specific food frequencies with or without family among Saudi adolescent females in Riyadh city. Methods: 520 Saudi females aged between 13-19 years ( mean age = […]
The difference between meal frequencies, and some specific food frequencies with and without family
LATIFAH MOHAMMED AL-OBOUDI, PRINCESS NORA BINT ABDULRAHMAN UNIVERSITY, SAUDI ARABIA DALAL ABDULLAH AL-KHUDHAYRI, ALKHARJ UNIVERSITY, SAUDI ARABIA Objective: To recognize the difference between meal frequencies, and some specific food frequencies with or without family among Saudi adolescent females in Riyadh city. Methods: 520 Saudi females aged between 13-19 years ( mean age = 13.74 ± […]
Comparative antioxidant properties of citrus species, Yu Yao and Amandio Vieira
Yu Yao and Amandio Vieira Simon Fraser University Canada Abstract: Dietary antioxidants can complement the body’s endogenous antioxidant activities in moderating oxidative tissue damage. Citrus fruits are widely consumed and are considered an important source of dietary antioxidants, primarily vitamin C. Non-vitamin antioxidants such as flavonoids may also contribute to the total antioxidant activity of […]
Dietary glycemic index and glycemic load, Aida El-Asfahani and Adel El-Asfahani
Aida Mohamed El-Asfahani Department of Nutrition and Health United Arab Emirates Adel Mohamed Ali El-Asfahani Al-Azhar University Egypt Abstract: This study investigated the relationship between dietary GI, GL, intakes of macronutrients and fiber with adiposity (measured by BMI) of a convenience sample of healthy young college students. Pearson correlation analysis, t-test and analysis of variance […]
Epidemiology of diabetic nephropathy in the poor patients from rural south-east India, Mirza Baig, Sayed Gillani, Sayed Sulaiman, Malaysia Krishna and K. Narayan
Mirza Raiullah Baig, Sayed Wasif Gillani and Sayed Azhar Sayed Sulaiman University Saints Malaysia Malaysia Devakonda Radha Krishna Kakatiya University India K. Narayan Mahatma Gandhi Memorial General Hospital India Abstract: Diabetic nephropathy has become a highly prevalent health problem in the poor patients. Left untreated, it progresses inexorably to greater levels of severity at variable […]
(pp.399-413) G. C. St. Bernard ‘Sustaining the future well being of our children: An empirical analysis of breastfeeding practices in Trinidad and Tobago’, World Sustainable Development Outlook, 2010
GODFREY C. ST. BERNARD, UNIVERSITY OF THE WEST INDIES, TRINIDAD AND TOBAGO Abstract: Breastfeeding is a critical dimension of children’s prospective health and eventual wellbeing as adults. According to WHO/UNICEF, recommended standards for breastfeeding require that infants be breastfed exclusively for the first six months with continued breastfeeding for 2 years or more. This is […]
Sustaining the future well being of our children: An empirical analysis of breastfeeding practices in Trinidad and Tobago
GODFREY C. ST. BERNARD, UNIVERSITY OF THE WEST INDIES, TRINIDAD AND TOBAGO Abstract: Breastfeeding is a critical dimension of children’s prospective health and eventual wellbeing as adults. According to WHO/UNICEF, recommended standards for breastfeeding require that infants be breastfed exclusively for the first six months with continued breastfeeding for 2 years or more. This is […]