Effects of calcium fortification on the physicochemical and sensory properties, Mardon Elian, Ignatius Srianta, Chatarina Trisnawati and Joek Arisasmita
Mardon Elian, Ignatius Srianta, Chatarina Yayuk Trisnawati and Joek Hendrasari Arisasmita Widya Mandala Surabaya Catholic University Indonesia Osteoporosis is a global public health problem. One of the keys to osteoporosis prevention is to maintain a balanced diet to achieve adequate calcium intake. Soy-corn milk is a nutritious beverage having higher sensory acceptability than soy milk. […]
Enzymatic hydrolysis of delignified corncob using combined enzyme, Eka Ruriani, Anja Meryandini and Titi Sunarti
Eka Ruriani Jember University Indonesia Anja Meryandini and Titi Candra Sunarti Bogor Agricultural University Indonesia Purpose: Modification of corncob fiber by enzymatic hydrolysis will improve its function as functional fiber, which having many beneficial effects for health. Methodology: In this research, the corncob was delignified using NaOCl 1% and its sugar composition was determined by […]
Tailored food recipes-TFR: employing the European perspective, Abraham Amlogu, Kate Godden, Ihab Tewfik, Sundus Tewfik and Charles Wambebe
Abraham Mainaji Amlogu, University of Westminster London and State House Medical Centre Nigeria Kate Godden and Ihab Tewfik University of Westminster London Sundus Tewfik London Metropolitan University London Charles Wambebe Ahmadu Bello University Nigeria Purpose: Because of increasing interest in the concept of “Functional Foods” and “Health Claims”, the European Union set up a European […]
Guinea fowl (Numida meleagris) as a meat bird, Dr. Aisha E. Mohamed, Zohair M. M. Elhag and Ali S. Mohamed
Dr. Aisha Elfaki Mohamed Wildlife Research Center Sudan Dr. Zohair Magzoub Mohamed Elhag Dorcsh Gruppe UAE Prof. Ali Saad Mohamed Sudan University of Science and Technology Sudan Purpose: The purpose of this study was to determine the meat chemical composition, meat quality attributes and the sensory attributes of the guinea fowl cuts. Design/methodology/approach: Five […]
Creating a sustainable biotechnology sector in the Arab world, Dr. Adil Abouzeedan and Prof. Maureen McKelvey
Dr. Adli Abouzeedan University of Gothenburg Sweden Prof. Maureen McKelvey University of Gothenburg Sweden DOI: 10.47556/J.IJIKMMENA.1.2.2012.1 Purpose: The purpose of this paper is to present and analyse the strategies used in building the Swedish biotechnology sector. Developing as well as developed countries need access to a strong and vitalised biotechnology industry for their economic and social […]
A Preventative approach to heath care (chronic non-communicable diseases) in Trinidad and Tobago, Dindial Ramrattan
Dindial Ramrattan University of West Indies Trinidad and Tobago Email: dramrattan@central-bank.org.tt DOI: 10.1108/20425945201100016 Purpose: To present a descriptive framework that will provide the foundation for future exploratory research on the socioeconomic impact of Chronic Non-Communicable Diseases (CNCDs) in Trinidad and Tobago. The paper also attempts to initiate discussions regarding the placement of greater emphasis on […]
Exploratory Analysis of Mother’s Breastfeeding Practices in Trinidad & Tobago, Godfrey Bernard
Godfrey C. St. Bernard University of the West Indies Trinidad and Tobago Abstract: Breastfeeding is a critical dimension of children’s prospective health and eventual wellbeing as adults. According to WHO/UNICEF, recommended standards for breastfeeding require that infants be breastfed exclusively for the first six months with continued breastfeeding for 2 years or more. This is […]
Development of functional drink based on foam-mat dried papaya, Theresia Widyastuti and Ignatius Srianta
Theresia Endang Widoeri Widyastuti and Ignatius Srianat Widya Mandala Surabaya Catholic University Indonesia Abstract: Constipation is a common public health problem nationally and internationally. Most constipation sufferers would prefer regular intake of some natural food-stuff that prevents the disorder rather than over-the-counter remedies. Papaya (Carica papaya L.) fruit is usually consumed to prevent and manage […]
(pp.311-326) W. Fan, R. Muller, M. Hozik and W. Qiu ‘Production, pesticide usage, and labor costs of apple farms in the Northeastern US and North China’, World Sustainable Development Outlook, 2011
WEIHONG FAN, RAYMOND MUELLER AND MICHAEL HOZIK RICHARD STOCKTON COLLEGE OF NEW JERSEY, USA WEILI QIU, BEIJING NORMAL UNIVERSITY, BEIJING, CHINA DOI: 10.47556/B.OUTLOOK2011.9.18 Abstract: Pest management practices of three apple farms in the US and China are evaluated for their economic and environmental sustainability. Although these three locations share similar environmental conditions and a reputation […]
Production, pesticide usage, and labor costs of apple farms in the Northeastern US and North China
WEIHONG FAN,RAYMOND MUELLER AND MICHAEL HOZIK RICHARD STOCKTON COLLEGE OF NEW JERSEY, USA WEILI QIU, BEIJING NORMAL UNIVERSITY, BEIJING, CHINA Abstract: Pest management practices of three apple farms in the US and China are evaluated for their economic and environmental sustainability. Although these three locations share similar environmental conditions and a reputation for apple production, […]